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© JayDub2003
 Pricing: Because our service is customized, so is our pricing; However, to give you a ball park sense of basic price, 5 entree choices with appropriate side dishes, (four servings of each to equal 20 meals) is priced at $165 plus the cost of ingredients and containers for freezing (when appropriate). Special events are charged at $25 per hour for the chef (including, travel time, onsite preparation, serving, and cleanup) and $15 to $25 an hour per person for additional preparation and serving staff required for an event, including serving staff and bartenders. Food and supplies are priced separately. For other services listed or for your unique food needs, contact us, and we will be happy to give you prices once we have a chance to discuss your particular needs and preferences. |