About

Peppercorn & Co.

Peppercorn & Co. was established in 1999 by Chef Cindy Armstrong. It is Winnipeg’s first personal chef service. Still the original! Often imitated but never duplicated!

What is a Personal Chef Service?

With freshest ingredients your personal chef prepares custom designed menus and meals fresh or for freezing and refrigeration and can delivery them to your door. By your preference your chef is also available to prepare your food in your home as well, and can shop, prepare and clean up on site. This service is popular with executives and busy people who want to eat well and healthfully, but just don’t have the time to do it for themselves. This service is also popular with those who have specific dietary needs or preferences. We are also very popular with people who want catered social events with highly distinctive or creative cuisine options such as professional gatherings, art shows and galleries, intimate dinner parties, seasonal get-togethers and religious celebrations.

Peppercorn & Co. also specializes in wine-pairing, seasonal baking, executive lunch programs and domestic planning for those with busy lives that require organizational assistance. For more info please review our SERVICES page.

Your Personal Chef

Hello fine food lovers! My name is Cindy Armstrong and I am the owner and head chef of Peppercorn & Co. and I have been cooking ever since I was old enough to walk into a kitchen. It has been a life long passion. I am industry trained and have worked and cooked throughout the world, developing and fine-tuning my skills. I am committed to bringing this passion to you as your personal chef.

I specialize in heart-healthful gourmet cuisine, but I can please any palate preference. I am a published cookbook author and have been featured on CBC and CTV as well as both online and radio.

You can read about my culinary adventures and forays in our very own APRON STRINGS blog!

peppercorn-car
There’s a good chance you’ve seen one of our cars!  The Peppercorn Express is often out delivering to the Executive Lunch clientele.